Whole Foods/Trader Joe’s Haul

Like I said in an earlier post, I’ve been working on clearing out my pantry in anticipation for my quarterly Trader Joe’s and Whole Foods excursion. My boyfriend and I almost messed up. The weekend before Christmas, we went to Moore County to visit his family for the holidays. On our way up, as we passed through Raleigh, we decided that we would stop to Whole Foods, Trader Joe’s, and Cabela’s on our way home. Monday came and it was a dreary day as we set off back to our house with a truck full (and I mean jam packed) with gifts.

We stopped to Cabela’s but decided to bail on the other two stores. We were tired, ready to get home, and most of all – our truck was FULL! So we decided to stick to our original plan of making a day date of it while I was out on break.

That same Monday night, I attacked the kitchen in a whirlwind after we arrived home. I cleaned out our pantry – putting items that have been in our pantry for months – into a bag to donate to the local food bank (I ended up with two large bags full), throwing some expired items away. Then I started on the spices. There were spices in there from back in 2011! I let Robb go through everything before I tossed it and if he said keep it, we kept it (fair trade).

When we went to Whole Foods/Trader Joe’s the day after Christmas, neither of us were feeling at our best. That may have been why we didn’t go as crazy as I had anticipated. But that’s okay. It still ended up being a good “date” day for the two of us and I enjoy spending time with Robb. Even if it’s doing something that seems as mundane as going to the grocery store!

Here’s what we purchased:

 

Some of our favorite purchases were:

  • Growler of Ginger Kombucha from Barefoot Bucha (first tried at the Heritage Festival at Monticello) from Whole Foods (Me)
  • Olives from Whole Foods (Robb)
  • Creamy Corn & Roasted Pepper Soup  from Trader Joe’s (both of ours)
  • Trader Joe’s Roasted Potatoes (mentioned before in this post)
  • Bob’s Red Mill Masa Harina Flour from Whole Foods (Me) – this is for homemade corn tortillas using the tortilla press I got for Christmas!
Molten Chocolate Macaron from Trader Joe’s – this thing is HUGE!

Since we went on Monday, we were able to take advantage of the Pasta Night at Whole Foods. For $12.99 we were able to get a pound of fresh cut pasta (our choice was spinach pappardelle), 16oz of Severino sauce (we went with the Fra Diavolo) and 4oz of grated Parmigiano Reggiano.

Our pasta night deal from Whole Foods with chorizo, mushrooms, and onions thrown in. Delicious!

A few nights ago, I was able to try out my new tortilla press. I know that a tortilla press is a weird thing to ask for but I love the idea of being able to make fresh corn tortillas. I still need to practice but I think I did okay! I paired my homemade corn tortillas with homemade pico de gallo, homemade lime crema, cilantro, coleslaw mix, and pan seared Alaskan halibut (with a adobo seasoning purchased from Whole Foods).

Tacos?? A good first try.

I’m already looking forward to our next trip!

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The Fitzroy [Charlottesville]

[Note 12/5/2016: I had some website issues this morning that involved me just getting irritated, deleting the hosting system and starting from scratch. I only lost one post – this one – so I am attempting to recreate that lost post now. I did have a few drafts saved but since I had wanted to cross post them to The Southern Belle Blogs, I had copies there. Lesson learned: I need to back up my files more often. This post also doesn’t have any pretty pictures.]

Exhausted after a fun day at the Heritage Harvest Festival, mom and I went back to the campground, though we weren’t exactly excited about the notion of hot dogs cooked over the fire for dinner. Yes, they would have been delicious (and basically free) but we just were not feeling it that evening. Instead, we hopped into the truck and headed downtown to explore and hopefully find something good to eat.

The Downtown Mall in Charlottesville seems to be the happening place in town. It is a bit trippy for newcomers as sometimes the road runs right next to people dining outside, but there are lots of cute little shops and restaurants to check out. Almost too many options we quickly discovered.

Initially I wanted to eat at Citizen Burger. Citizen Burger had been on my to-do list for months but after having a burger for lunch that day, we decided to go for something else. My mom and I wandered the streets for a while, growing hungrier and hungrier, as I browsed through menus on my phone. While I wanted something tasty to eat, all mom wanted was a cold Bud Light and nothing “funky” to eat. I finally came across the menu for The Fitzroy, a relatively new establishment, but one that met both of our requirements.

I went with the Fried Chicken [boneless, buttermilk battered, a little honey, hot sauce] with a side of Broiled Mac & Cheese. Mom chose the Shrimp Po’Boy [fried shrimp, remoulade, tomato, crisp lettuce]. While my fried chicken was delicious and cooked exactly how I like it, I did have a rare bout of food envy once I tried mom’s dish. It was really good (though the remoulade could have used a bit more kick – mom makes a version that is perfect to me). I wasn’t crazy over the mac & cheese and wish that I hadn’t ordered it (it was good but we had so much left over).

Looking back, I wish I had tried one of their signature cocktails. The Majestic [St. Germain Elderflower Liqueur, Drambuie, Bubbles] sounded amazing but I simply stuck with water.  After being in the sun all day, that was probably not a bad choice though.

All in all, this place was a definite win. The service was good, the prices were reasonable, and the ambiance was great. The Fitzroy looked like it would be the place to come after work and hang out with friends or even a great spot to bring a date.


The Fitzroy

120 East Main Street
Charlottesville, VA 22902
Tuesday-Thursday 11:30 am – 12 am
Friday and Saturday 11:30 am – 2 am

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Heritage Harvest Festival [Charlottesville]

This is a continuation of my post detailing my adventures at the Heritage Harvest Festival at Thomas Jefferson’s Monticello. This blog post was previously published at The Southern Belle Blogs.

This is probably my favorite photo out of them all.
This is probably my favorite photo out of them all.
TJ and I
TJ and I

For lunch, I ate at Gryffon’s Aerie (grass fed beef burger with aioli, arugula, local tomato) while my mom ate at Bada Bing (philly cheesesteak). My burger was absolutely delicious while mom’s cheesesteak had a nice heat to it. For dessert, we shared a refreshing popsicle from King of Pops (lemon basil). It was delicious (which I’ve had their popsicles a couple of times before in Atlanta).

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That afternoon, after leaving mom in a nice breezy spot, I went to watch Jeanine Davis’ presentation on Unusual Edible Plants & Fungi for Home Gardens. Fun fact: Jeanine is a horticulture extension specialist with North Carolina State University (my alma mater). Listening to her presentation made me want to try growing wasabi again and is making me very curious about the status of the ginseng I planted last fall. It was a great presentation and she brought lots of goodies – grey griselle shallots and Japanese hull less popcorn seeds for us to plant and a dried ramp spice rub (which smells delicious). I haven’t had the opportunity to try ramps before and am delighted experience them.

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We walked around, checking out some of the other sights – such as the farm animals. I love goats and cannot wait until I can have a goat of my own!

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Before we left, I made it a point to stop back by Southern Exposure Seed Exchange and take advantage of their 3 for $5 seed packet special (and no shipping!). SESE is one of my favorite companies to order from every year, right next to Baker Creek. I went with some seeds that were on my wish list (White Sage, Tulsi Kapoor Holy Basil, German Chamomile, Resina Calendula, Carolina Gold Rice), a few that sounded interesting (Seminole Pumpkin – which Jeanine discussed in her workshop, Rouge d’Hiver Romaine, Monticello White Sesame), and one “practical” seed packet (Georgia Green Collards).

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My goodies.
My goodies.
Thank you to the Thomas Jefferson Foundation for making this a great weekend for my mother and I! I hope to come back again next year and encourage everyone to go at least once in their lifetime.

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