The Fitzroy [Charlottesville]

[Note 12/5/2016: I had some website issues this morning that involved me just getting irritated, deleting the hosting system and starting from scratch. I only lost one post – this one – so I am attempting to recreate that lost post now. I did have a few drafts saved but since I had wanted to cross post them to The Southern Belle Blogs, I had copies there. Lesson learned: I need to back up my files more often. This post also doesn’t have any pretty pictures.]

Exhausted after a fun day at the Heritage Harvest Festival, mom and I went back to the campground, though we weren’t exactly excited about the notion of hot dogs cooked over the fire for dinner. Yes, they would have been delicious (and basically free) but we just were not feeling it that evening. Instead, we hopped into the truck and headed downtown to explore and hopefully find something good to eat.

The Downtown Mall in Charlottesville seems to be the happening place in town. It is a bit trippy for newcomers as sometimes the road runs right next to people dining outside, but there are lots of cute little shops and restaurants to check out. Almost too many options we quickly discovered.

Initially I wanted to eat at Citizen Burger. Citizen Burger had been on my to-do list for months but after having a burger for lunch that day, we decided to go for something else. My mom and I wandered the streets for a while, growing hungrier and hungrier, as I browsed through menus on my phone. While I wanted something tasty to eat, all mom wanted was a cold Bud Light and nothing “funky” to eat. I finally came across the menu for The Fitzroy, a relatively new establishment, but one that met both of our requirements.

I went with the Fried Chicken [boneless, buttermilk battered, a little honey, hot sauce] with a side of Broiled Mac & Cheese. Mom chose the Shrimp Po’Boy [fried shrimp, remoulade, tomato, crisp lettuce]. While my fried chicken was delicious and cooked exactly how I like it, I did have a rare bout of food envy once I tried mom’s dish. It was really good (though the remoulade could have used a bit more kick – mom makes a version that is perfect to me). I wasn’t crazy over the mac & cheese and wish that I hadn’t ordered it (it was good but we had so much left over).

Looking back, I wish I had tried one of their signature cocktails. The Majestic [St. Germain Elderflower Liqueur, Drambuie, Bubbles] sounded amazing but I simply stuck with water.  After being in the sun all day, that was probably not a bad choice though.

All in all, this place was a definite win. The service was good, the prices were reasonable, and the ambiance was great. The Fitzroy looked like it would be the place to come after work and hang out with friends or even a great spot to bring a date.


The Fitzroy

120 East Main Street
Charlottesville, VA 22902
Tuesday-Thursday 11:30 am – 12 am
Friday and Saturday 11:30 am – 2 am

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Heritage Harvest Festival [Charlottesville]

This is a continuation of my post detailing my adventures at the Heritage Harvest Festival at Thomas Jefferson’s Monticello. This blog post was previously published at The Southern Belle Blogs.

This is probably my favorite photo out of them all.
This is probably my favorite photo out of them all.
TJ and I
TJ and I

For lunch, I ate at Gryffon’s Aerie (grass fed beef burger with aioli, arugula, local tomato) while my mom ate at Bada Bing (philly cheesesteak). My burger was absolutely delicious while mom’s cheesesteak had a nice heat to it. For dessert, we shared a refreshing popsicle from King of Pops (lemon basil). It was delicious (which I’ve had their popsicles a couple of times before in Atlanta).

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That afternoon, after leaving mom in a nice breezy spot, I went to watch Jeanine Davis’ presentation on Unusual Edible Plants & Fungi for Home Gardens. Fun fact: Jeanine is a horticulture extension specialist with North Carolina State University (my alma mater). Listening to her presentation made me want to try growing wasabi again and is making me very curious about the status of the ginseng I planted last fall. It was a great presentation and she brought lots of goodies – grey griselle shallots and Japanese hull less popcorn seeds for us to plant and a dried ramp spice rub (which smells delicious). I haven’t had the opportunity to try ramps before and am delighted experience them.

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We walked around, checking out some of the other sights – such as the farm animals. I love goats and cannot wait until I can have a goat of my own!

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Before we left, I made it a point to stop back by Southern Exposure Seed Exchange and take advantage of their 3 for $5 seed packet special (and no shipping!). SESE is one of my favorite companies to order from every year, right next to Baker Creek. I went with some seeds that were on my wish list (White Sage, Tulsi Kapoor Holy Basil, German Chamomile, Resina Calendula, Carolina Gold Rice), a few that sounded interesting (Seminole Pumpkin – which Jeanine discussed in her workshop, Rouge d’Hiver Romaine, Monticello White Sesame), and one “practical” seed packet (Georgia Green Collards).

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My goodies.
My goodies.
Thank you to the Thomas Jefferson Foundation for making this a great weekend for my mother and I! I hope to come back again next year and encourage everyone to go at least once in their lifetime.

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Heritage Harvest Festival [Charlottesville]

Cross-posted from The Southern Belle Blogs.

I finally made it to Monticello! I have been wanting to visit Monticello for years now and ended up going this weekend for the 10th Annual Heritage Harvest Festival. The Heritage Harvest Festival is this huge even

The first thing that you will notice when you arrive at the top of the mountain is the view. The view is gorgeous.

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The garden at Monticello is amazing. It is basically my dream garden. There were so many varieties of plants (many, like fish peppers, I identified by sight) that I could probably have simply explored the garden all day. I want to go back on a non-festival day and really browse the garden.I’m also jealous at the large amount of fig trees and the size of the orchard! One day…~!

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I’ve been wanting to grow these little peppers for a while now.
I’ve been wanting to grow these little peppers for a while now.
This was such a neat idea for growing beans that I snapped a photo to share the idea with my boyfriend.
This was such a neat idea for growing beans that I snapped a photo to share the idea with my boyfriend.

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The Tasting Tent seems to be the highlight of the event. We made our way around the tables for the Tomato, Melon, and Pepper tasting. There were so many different varieties that neither of us tasted every single product. We did have our favorites though – the main one being a tomato by the name of Nepal. I MUST have seeds for this one next growing season – it tasted like sugared tomatoes, that delicious touch of sweetness.

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The first cider we tried from Castle Hill Cider was a bit to dry for our taste (Levity), but the Serendipity was perfection. We both ended up purchasing a bottle of it. Back Pocket Provisions was at the top of my list of vendors that I wanted to check out. We tried all three of their Bloody Mary mixes (Bloody Brilliant, Bloody Bangkok, Bloody Baja) and decided that Bloody Brilliant was our favorite. We purchased 3 jars of it. I’m not a big Bloody Mary fan but I loved the taste of their mixes and even more so, I love that they use local farms for their tomatoes.

American Heritage Chocolate
American Heritage Chocolate

Barefoot Bucha was a bit hit with my mother and I as well. I love Kombucha but she has never tried it. We both tried the ginger kombucha, which we preferred over the Elderflower Sunrise. I ended up buying a 1/2 gallon of ginger. What is neat is that the container is refillable!

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I had been curious about Falling Bark Farm’s Hickory Syrup since I had heard about it. It is an interesting taste and though I didn’t buy any then, I later purchased a small jar from the shop at Carter’s Mountain Orchard. I have followed Farmstead Ferments on social media for a while and was thrilled to see them there. My mom and I tried the strawberry mint water kefir. It was both of our first times trying water kefir and we enjoyed how refreshing it tasted. When we went back to buy some later that day, they were out. :-/ What was really neat is that they had kombucha scoby’s for sale as well. I purchased a small jar of hand-harvested salt from J.Q. Dickinson Salt-Works. There were several other food vendors we tasted – they were all delicious. The Peppermint Dark Chocolate Sauce from Willie Byrd was delicious and the sage vodka (?) was quite an interesting experience.

Part two will be posted tomorrow! 

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