The Flour Girls Cafe and Bakery [Elizabeth City]

I think that I have found my new favorite lunch destination.

The Flour Girls Cafe and Bakery is another one of those newly opened places to eat at in Elizabeth City that I’ve been wanting to try out but haven’t gotten around to. Okay, so really they opened back in mid-2016 and they aren’t that new but new enough that I don’t feel bad about taking so long to try them out.

The Flour Girls Cafe and Bakery serves breakfast and lunch along with a delicious looking assortment of baked goods – they also cater and can do special order cakes/cookies. On top of everything else, they host cookie/cake decorating classes! The owners were winners of the 2016 Jump-Start Elizabeth City Downtown Business Plan Competition which works to bring new businesses to the downtown area.

For lunch I order the half of the Pilgrim sandwich [turkey, provolone cheese, pesto, cranberry sauce, and maybe on homemade bread]. It’s served with house pickles and your choice of sides – I went with chips.

Let’s start with the pickles. I cannot say enough about their house pickles. Those suckers are delicious. I could eat a whole jar full. After eating a couple, I knew that I needed to share some with my boyfriend (he loves pickles) but the thought of those tasty little nuggets sitting just feet away from me right now is torture. The pickles are a perfectly balanced blend of sweetness and crunch. I’m not a pickle aficionado (other than the sweet pickles that my mom makes) but these may be bread and butter type pickles?

Ordering the half size of a sandwich gives you plenty of food in my mind. My sandwich was delicious and in each bite I was able to snag a little turkey, a little pesto, a little cheese and cranberry sauce. The bread is crisp and serves as a great vehicle to transport everything into the mouth.

Being in a bakery, I of course had to order dessert so I went with one of their daily cupcakes – this one had a delicious lemon frosting (with lemon zest flecked throughout it) and coconut flakes. The cupcake itself wasn’t dry or crumbly, the frosting wasn’t too sweet and even better, they added a logical (i.e. proportionate) amount of frosting on top!

Since I only had the opportunity to run down there on my lunch break, I called in my order ahead of time. There is plenty of seating available in the cafe however and the service was quick. Everything was nice and clean and if I were to find out that they had free WiFi, I would make this my morning place to bring my laptop on the weekends (note to self: look into that update: they do!).

Located in downtown Elizabeth City, right on the waterfront, this is a great place to stop, grab a bite to eat, and mosey around some of the little shops in town. You should definitely give it a shot!

The Flour Girls Cafe and Bakery
102 Water St.

Elizabeth City, NC 27909
Monday 7:30 am to 5:00 pm
Tuesday – Friday 7:30 am to 3:30 pm
Saturday 8:00 am to 2:00 pm

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Berry Crumb Pie for Pi Day [Recipe]

It’s Pi day! Get it? March 14 – 3.14? No? Hmm.

Moving on. Pie is one of my boyfriend’s favorite desserts so what better way to celebrate Pi day than to bake him a pie? Regardless of what he might say, I am not good at making pies and often wonder why his favorite dessert couldn’t be something like brownies – a dish that I can knock out of the park.

But being that I love him, this is the 3rd pie that I’ve made for 2017. The first was a lovely berry pie with blueberries, raspberries, blackberries, and strawberries. The second was a lemon meringue pie (using fresh meyer lemons) that nearly kicked my butt.

That lemon meringue pie was a mess. My meringue fell, twice, because I got distracted when I dumped out half of my pie as I tried to readjust it in the oven (note to self: always place your pie on top of a baking sheet). I threw a hissy fit, threatened to the pie in the trash, but still continued to cook it. I never tried the pie but Robb said it was delicious.

I went simple with this pie. I have a freezer full of frozen fruit that I need to start utilizing so I decided to make him another berry pie (which I think is his favorite kind of pie) with a crumb topping. I ended up going with a mixture of red currents, strawberries, and blueberries.

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Berry Crumb Pie

  • 1 (9 inch) unbaked pie shell

Filling

  • 4 cups of thawed berries (drain some of the juice if necessary)
  • ¾ cup sugar (I used Florida Crystals Organic Pure Cane Sugar)
  • 5 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • Pinch of salt

Topping

  • ⅔ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoon butter, cut into 1/4″ cubes
  1. Preheat oven to 375 degrees. Combine your fruit with granulated sugar, flour, lemon juice, and a pinch of salt. Pour into pie shell.
  2. Combine brown sugar, rolled oats, all-purpose flour, cinnamon, and butter until crumbly Spread the topping evenly over the pie filling.
  3. Place on foil-lined baking sheet in lower third of oven. Bake until fruit bubbles and crust browns, approximately 1 hour. If topping begins to brown too quickly, tent with foil. Let cool.

Did you celebrate Pi day?

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