Sweet and Tart Spaghetti and Meatballs

Disclaimer: This post is brought to you in conjunction with the North Carolina Department of Agriculture and Consumer Services.

Back when I lived in Raleigh, I used to love to visit the Got to be NC Festival. It was like the State Fair but with more emphasis on local. Seeing all the local food vendors made my heart sing.

18193797_10213156816423285_3261705746098314174_n
Got to be NC Festival | Logo Used With Permission

Before this year’s event, I had the opportunity to speak one of the Homegrown Fare vendors, Fadia House of Floury Apron. Fadia started Floury Apron after her kids went to college. She’s always enjoyed cooking and creating new recipes and wanted to share her unique take on Eastern and Western flavors with others.

When asked if she had any advice to offer others interested in starting their own food-based company, she had this is say, “Love what you do and do it correctly.  Work hard and learn your customer’s needs and fulfill it.  Ask questions, attend seminars.”

While a few of her products are sold at Southern Season in Chapel Hill, they can also be purchased directly from her website.

Some of her products include wheat crackers (in flavors like zaatar and parmesan) and baklawa but her best selling product is her Sweet and Tart Tomato Sauces. Available in oregano, ginger, or spicy, her sauces are a great accompaniment to items like meatloaf, hot dogs, and my personal pick – spaghetti and meatballs!

untitled3

There is nothing simpler for me to fix after a long day of work than spaghetti and meatballs. Sometimes I will use jarred spaghetti sauce from the store, sometimes I will use our own tomato base that we can every year. This recipe uses store bought sauce for ease. Once the sauce is prepared, you can start to relax as everything bubbles away together. While Fadia’s Sweet and Tart Tomato Sauces are not intended as a substitute for spaghetti sauce, it is a great addition.

Sweet and Tart Spaghetti and Meatballs
(serves 6-8)

Ingredients:

  • 1 lb. spaghetti, cooked al dente in salted water
  • 2-30 oz. jars of your favorite pasta sauce
  • 1-16 oz. jar of Floury Apron’s Sweet and Tart Tomato Sauce, Oregano
  • 1/2 lb. lean ground beef
  • 1/2 lb. spicy Italian sausage, casing removed
  • 1 eggs
  • 1/4 cup. panko breadcrumbs
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 cup parmesan cheese

Directions:

  1. Place spaghetti sauce and the Sweet and Tart Tomato Sauce in a large saucepan and simmer over medium heat.
  2. In large bowl mix together beef, Italian sausage, egg, panko, garlic, salt and Parmesan.
  3. Shape into 9 large meatballs.
  4. Place meatballs in simmering sauce.
  5. When sauce returns to a simmer, cover and cook 50-60 minutes till cooked through.
  6. Serve sauce and meatballs over your spaghetti.

14723984_s

Don’t forget to check out Floury Apron’s booth at the Homegrown Fare presented by Lowes Foods May 19-21 at the N.C. State Fairgrounds in Raleigh. The event, part of the annual Got To Be NC Festival, will feature 100 local food, wine and beer companies. Admission is $3, but you can get in free with your Lowes Foods loyalty card. Plus, you can get a free gift while supplies last by mentioning this blog at the Got To Be NC merchandise booth. More information about the Homegrown Fare and the Got To Be NC Festival is available at www.gottobencfestival.com

Also something neat to think about is that when you go and make a purchase in the Homegrown Fare tend, swing by the Got to be NC booth so you can get a selfie in the frame. Make sure to use #homegrownfare17 when you share it!

Want to see what everyone else made? Check out these Got to be NC Blogger Posts for #HomeGrownFare17

Continue Reading

Heritage Harvest Festival [Charlottesville]

This is a continuation of my post detailing my adventures at the Heritage Harvest Festival at Thomas Jefferson’s Monticello. This blog post was previously published at The Southern Belle Blogs.

This is probably my favorite photo out of them all.
This is probably my favorite photo out of them all.
TJ and I
TJ and I

For lunch, I ate at Gryffon’s Aerie (grass fed beef burger with aioli, arugula, local tomato) while my mom ate at Bada Bing (philly cheesesteak). My burger was absolutely delicious while mom’s cheesesteak had a nice heat to it. For dessert, we shared a refreshing popsicle from King of Pops (lemon basil). It was delicious (which I’ve had their popsicles a couple of times before in Atlanta).

p1030770

That afternoon, after leaving mom in a nice breezy spot, I went to watch Jeanine Davis’ presentation on Unusual Edible Plants & Fungi for Home Gardens. Fun fact: Jeanine is a horticulture extension specialist with North Carolina State University (my alma mater). Listening to her presentation made me want to try growing wasabi again and is making me very curious about the status of the ginseng I planted last fall. It was a great presentation and she brought lots of goodies – grey griselle shallots and Japanese hull less popcorn seeds for us to plant and a dried ramp spice rub (which smells delicious). I haven’t had the opportunity to try ramps before and am delighted experience them.

p1030821

We walked around, checking out some of the other sights – such as the farm animals. I love goats and cannot wait until I can have a goat of my own!

p1030784 p1030829

 

Before we left, I made it a point to stop back by Southern Exposure Seed Exchange and take advantage of their 3 for $5 seed packet special (and no shipping!). SESE is one of my favorite companies to order from every year, right next to Baker Creek. I went with some seeds that were on my wish list (White Sage, Tulsi Kapoor Holy Basil, German Chamomile, Resina Calendula, Carolina Gold Rice), a few that sounded interesting (Seminole Pumpkin – which Jeanine discussed in her workshop, Rouge d’Hiver Romaine, Monticello White Sesame), and one “practical” seed packet (Georgia Green Collards).

p1030825

My goodies.
My goodies.
Thank you to the Thomas Jefferson Foundation for making this a great weekend for my mother and I! I hope to come back again next year and encourage everyone to go at least once in their lifetime.

p1030826 p1030840

Continue Reading

Heritage Harvest Festival [Charlottesville]

Cross-posted from The Southern Belle Blogs.

I finally made it to Monticello! I have been wanting to visit Monticello for years now and ended up going this weekend for the 10th Annual Heritage Harvest Festival. The Heritage Harvest Festival is this huge even

The first thing that you will notice when you arrive at the top of the mountain is the view. The view is gorgeous.

p1030716

p1030806

The garden at Monticello is amazing. It is basically my dream garden. There were so many varieties of plants (many, like fish peppers, I identified by sight) that I could probably have simply explored the garden all day. I want to go back on a non-festival day and really browse the garden.I’m also jealous at the large amount of fig trees and the size of the orchard! One day…~!

p1030730

I’ve been wanting to grow these little peppers for a while now.
I’ve been wanting to grow these little peppers for a while now.
This was such a neat idea for growing beans that I snapped a photo to share the idea with my boyfriend.
This was such a neat idea for growing beans that I snapped a photo to share the idea with my boyfriend.

p1030741

The Tasting Tent seems to be the highlight of the event. We made our way around the tables for the Tomato, Melon, and Pepper tasting. There were so many different varieties that neither of us tasted every single product. We did have our favorites though – the main one being a tomato by the name of Nepal. I MUST have seeds for this one next growing season – it tasted like sugared tomatoes, that delicious touch of sweetness.

p1030749 p1030755 p1030757 p10308241

The first cider we tried from Castle Hill Cider was a bit to dry for our taste (Levity), but the Serendipity was perfection. We both ended up purchasing a bottle of it. Back Pocket Provisions was at the top of my list of vendors that I wanted to check out. We tried all three of their Bloody Mary mixes (Bloody Brilliant, Bloody Bangkok, Bloody Baja) and decided that Bloody Brilliant was our favorite. We purchased 3 jars of it. I’m not a big Bloody Mary fan but I loved the taste of their mixes and even more so, I love that they use local farms for their tomatoes.

American Heritage Chocolate
American Heritage Chocolate

Barefoot Bucha was a bit hit with my mother and I as well. I love Kombucha but she has never tried it. We both tried the ginger kombucha, which we preferred over the Elderflower Sunrise. I ended up buying a 1/2 gallon of ginger. What is neat is that the container is refillable!

p1030798

I had been curious about Falling Bark Farm’s Hickory Syrup since I had heard about it. It is an interesting taste and though I didn’t buy any then, I later purchased a small jar from the shop at Carter’s Mountain Orchard. I have followed Farmstead Ferments on social media for a while and was thrilled to see them there. My mom and I tried the strawberry mint water kefir. It was both of our first times trying water kefir and we enjoyed how refreshing it tasted. When we went back to buy some later that day, they were out. :-/ What was really neat is that they had kombucha scoby’s for sale as well. I purchased a small jar of hand-harvested salt from J.Q. Dickinson Salt-Works. There were several other food vendors we tasted – they were all delicious. The Peppermint Dark Chocolate Sauce from Willie Byrd was delicious and the sage vodka (?) was quite an interesting experience.

Part two will be posted tomorrow! 

Continue Reading