Sweet and Tart Spaghetti and Meatballs

Disclaimer: This post is brought to you in conjunction with the North Carolina Department of Agriculture and Consumer Services.

Back when I lived in Raleigh, I used to love to visit the Got to be NC Festival. It was like the State Fair but with more emphasis on local. Seeing all the local food vendors made my heart sing.

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Got to be NC Festival | Logo Used With Permission

Before this year’s event, I had the opportunity to speak one of the Homegrown Fare vendors, Fadia House of Floury Apron. Fadia started Floury Apron after her kids went to college. She’s always enjoyed cooking and creating new recipes and wanted to share her unique take on Eastern and Western flavors with others.

When asked if she had any advice to offer others interested in starting their own food-based company, she had this is say, “Love what you do and do it correctly.  Work hard and learn your customer’s needs and fulfill it.  Ask questions, attend seminars.”

While a few of her products are sold at Southern Season in Chapel Hill, they can also be purchased directly from her website.

Some of her products include wheat crackers (in flavors like zaatar and parmesan) and baklawa but her best selling product is her Sweet and Tart Tomato Sauces. Available in oregano, ginger, or spicy, her sauces are a great accompaniment to items like meatloaf, hot dogs, and my personal pick – spaghetti and meatballs!

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There is nothing simpler for me to fix after a long day of work than spaghetti and meatballs. Sometimes I will use jarred spaghetti sauce from the store, sometimes I will use our own tomato base that we can every year. This recipe uses store bought sauce for ease. Once the sauce is prepared, you can start to relax as everything bubbles away together. While Fadia’s Sweet and Tart Tomato Sauces are not intended as a substitute for spaghetti sauce, it is a great addition.

Sweet and Tart Spaghetti and Meatballs
(serves 6-8)

Ingredients:

  • 1 lb. spaghetti, cooked al dente in salted water
  • 2-30 oz. jars of your favorite pasta sauce
  • 1-8 oz. jar of Floury Apron’s Sweet and Tart Tomato Sauce, Oregano
  • 1/2 lb. lean ground beef
  • 1/2 lb. spicy Italian sausage, casing removed
  • 1 eggs
  • 1/4 cup. panko breadcrumbs
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 cup parmesan cheese

Directions:

  1. Place spaghetti sauce and the Sweet and Tart Tomato Sauce in a large saucepan and simmer over medium heat.
  2. In large bowl mix together beef, Italian sausage, egg, panko, garlic, salt and Parmesan.
  3. Shape into 9 large meatballs.
  4. Place meatballs in simmering sauce.
  5. When sauce returns to a simmer, cover and cook 50-60 minutes till cooked through.
  6. Serve sauce and meatballs over your spaghetti.

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Don’t forget to check out Floury Apron’s booth at the Homegrown Fare presented by Lowes Foods May 19-21 at the N.C. State Fairgrounds in Raleigh. The event, part of the annual Got To Be NC Festival, will feature 100 local food, wine and beer companies. Admission is $3, but you can get in free with your Lowes Foods loyalty card. Plus, you can get a free gift while supplies last by mentioning this blog at the Got To Be NC merchandise booth. More information about the Homegrown Fare and the Got To Be NC Festival is available at www.gottobencfestival.com

Also something neat to think about is that when you go and make a purchase in the Homegrown Fare tend, swing by the Got to be NC booth so you can get a selfie in the frame. Make sure to use #homegrownfare17 when you share it!

Want to see what everyone else made? Check out these Got to be NC Blogger Posts for #HomeGrownFare17

The Farmette Cookbook [Review]

[Disclaimer: This post contains affiliate links. By purchasing through those links, I receive a portion of your sale which helps this blog continue to grow.]

I fell in love with Imen McDonnell’s blog Farmette long before she released her cookbook early 2016. Originally working in broadcast production, Imen met and married an Irish farmer and essentially uprooted her life to move to Ireland. Looking at the gorgeous photos that she posts on her blog of her life in the Irish countryside – who wouldn’t?

When I heard about The Farmette Cookbook, I knew that I wanted to get my hands on it. In the age of the internet and Pinterest with its slew of yummy recipes, for me to actually want to own physical cookbook is proof as to how magical her writing is. I added the book to my Christmas list and was thrilled when it appeared under my Christmas tree. Traveling home with my boyfriend from my mom’s house, I couldn’t help but to share my excitement with him as I flipped through the pages.

“Oh my god babe! There is a chapter on making items from dairy.”

A few minutes later.

“Oh my god babe! There is an ENTIRE chapter on just potatoes!”

I’m sure it was a long ride back home for him.

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Even months later as I flipped through it yet again, I found myself still completely in love with every page. This cookbook can easily be considered one of my favorite cookbooks. The recipes tend to be more on the simple side (i.e. rustic) but produce fantastic results (such as the dairy section which shows you how to make items such as cream cheese or sour cream). The ingredients either already exist in my pantry or could be picked up at my local grocery store.

Some of my personal picks from this cookbook are:

  • Buttered Eggs (page 10) – A seemingly simple recipe that produces a rich, buttery flavor in eggs. This is a great recipe to use the fresh eggs from our girls.
  • Best Brown Bread (page 41) – Long before Imen’s cookbook was published, I found her blog by doing a search for an Irish brown bread recipe. I came across this easy recipe and fell in love with her blog.
  • Sweet Farmer Cheese Danish with Elderflower Glaze (page 135) – A danish is the perfect addition to a weekend breakfast and the idea of making it from scratch tickles me. Plus, you get to use the Basic Farmer Cheese recipe from page 12 as well! The use of Elderflower in recipes is still a bit of a novelty stateside I think.
  • Pasty Pies (page 185) – I love anything wrapped in pie dough and this recipe will lead to a delicious end product without a lot of work.
  • Buttermilk Fried Chicken (page 237) – Now this might get my Southern card revoked, but I have never made fried chicken. It just seems so labor intensive to me (even though I know it’s not). Imen’s recipe looks so nice and crispy that I think I’ll give it a shot one day.

I can’t say this enough – go and buy this book. You won’t regret it.

Two Roads Tavern [Outer Banks]

This weekend was a cold, rainy weekend in Northeastern North Carolina. We even experienced snow flurries on Sunday (none of the snow flurries had the opportunity to stick as the ground was already so saturated). My initial plan for this weekend was to venture up to Williamsburg, Virginia to scoop out their farmer’s market but once I saw the weather forecast, I changed my plans and decided to take a drive to the Outer Banks.

Our agenda was simple: Duck Donuts, Two Roads Tavern, and the Manteo Aquarium. I came across Two Roads Tavern’s website a few months ago and have been interested in trying their food since then. Two Roads Tavern is a burger joint with a neat retro vibe inside. But the burgers aren’t just your regular run of the meal burgers. They are a mix of 80/20 Hereford ground chuck combined with amazing toppings. Now, you can build your own burger but I scoped out the menu and knew I wanted one of their Specialty Burgers.

We started with the Cajun Fried Cheese Curds served with a Jamaican jerk aioli that we couldn’t get enough of. The cheese curds were crunchy and flavorful and the gooey cheese inside was just what we needed on a dreary day.

I ordered the Hangover [bacon, hash browns, fried egg, and cheddar cheese with maple bacon jam] while Robb ordered the Sounds Good [American cheese, BBQ sauce, bacon, onion rings, jalapenos, and a fried egg]. I ended up stealing a couple of Robb’s jalapenos (I trades him a hash brown for some) and he opted out of the BBQ sauce, instead requesting Jamaican jerk aioli on his burger – the sauce was that good. Even though the menu says no substitutions, they were willing to accommodate his request.

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“Sounds Good”
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“Hangover”

Though I didn’t try Robb’s burger, mine was absolutely delicious. The meat was juicy and the flavors melded together well. The maple bacon jam gave my burger a whole “French toast” vibe that I loved. It was like eating breakfast!

The burgers come with hand-cut fries that were perfect. I couldn’t get enough of them and continued to shove them in to my mouth like I was starving.

All in all, this place is awesome. The food is delicious and the entire staff is great. It’s been awhile since I’ve been this excited about eating out at a place.

We followed up our lunch with a quick jaunt to Duck Donuts. I cannot say enough good things about this place and I plan my Outer Banks trips around getting my donuts. Even though we showed up near closing time, they had donuts left and were more than happy to fix us right up.

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Don’t worry – it rained on the box but the donuts were safe and warm inside.
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Cinnamon Sugar | Chocolate Glazed with Peanuts| Powdered Sugar | Blueberry with Powdered Sugar (a surprise favorite)

Continuing our beach adventure, we made our way down to the Manteo Aquarium. I hadn’t been there since they completed the sea turtle conversation area and enjoyed looking at their work. The last time I was at the aquarium, the otters weren’t out so I was tickled when I saw them swimming about. Robb attempted to touch a sting ray at the touch tank but every time one drew close, they would suddenly realize he was there and ran away from him.

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Sharks!
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The sea turtle conservation area – and I managed not to be a single good shot of a sea turtle.
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Alligators!

Even though it was raining, we didn’t let it ruin our fun and explored the Nature Play Area/Nature Trail. It was great fun and made us both feel like children again! I can’t wait to go back to the aquarium once they have their jellyfish exhibit complete.

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[Note: I just got a new cellphone on Friday so during this trip, I relied only on my cellphone for photos. I still need to play with the built-in camera so that I can take better quality photos without lugging around my big camera. I might have accidentally turned on MACRO for some of these.]

Two Roads Tavern
3105 N. Croatan Hwy (Milepost 5.5)

Kill Devil Hills, NC 27948
In The Seagate North Shopping Center
Monday – Saturday 11:30 am to 9:00 pm

Barley’s Pizza [Elizabeth City]

Barley’s Pizza opened up last fall in Elizabeth City but it wasn’t until earlier this year that I was able to get out there (even though it’s located just a few miles from where I work). The restaurant is a good example of re-purposing the space you have. Located in an old Burger King building, Barley’s Pizza still sort of sets off that BK vibe. Little has been done to really impact the interior, which makes sense to me. When you decide to start any business, everyday you are unable to sell to customers is money down the drain. Besides, this is a pizza joint. As long as the food is good, we don’t need white table linens and fancy decor.

So how IS the food? Not too shabby really. After returning from Alaska in October, I compare all of my pizzas to the delicious one we ate at Moose’s Tooth and the pizza I had at Barley’s Pizza was almost there. I tend to like a more unique pizza so we ordered the Capri [Ricotta Cheese, Mozzarella Cheese, Garlic Oil , Mushrooms, Tomato, Spinach & Broccoli]. It may sound a little weird but all the flavors melded together nicely. There was a nice saltiness that I enjoyed and though we ate until we were stuffed, we still had plenty of leftovers.

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That’s another thing I noticed about Barley’s Pizza. The portion sizes are huge! A few weeks later, I ventured back and ordered a Reuben. I love Reuben’s but I’m not such a fan of corned beef sometimes, so I typically special order my Reuben with turkey. If you’ve never tried a Reuben with turkey then you are in for a treat. I ate half of my sandwich, a few waffle fries, and was beyond stuffed.

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Robb and I definitely plan to return and hope to someday have the occasion to order the party size pizza. That thing is HUGE!

If you read some of the reviews on the internet, you’ll find that most people say that the food is good but service is slow. While I don’t necessarily disagree with that, I think that in a new place, it can sometimes take a little while for the staff to get their footing. All in all though, definitely check out Barley’s Pizza for a great deal on good food.

Barley Pizza Family Restaurant
1333 N Road Street
Elizabeth City, NC 27909
Monday-Thursday 10am -11pm
Friday-Saturday 10am-12am
Sundays 10am-11pm

 

Sucre King Cake [Review]

Laissez les bons temps rouler!

Let the good times roll! We are celebrating Mardi Gras on the blog this week. What better way to start off the celebration than with a king cake?

Sales for king cakes typically start on January 6th – Epiphany or Three King’s Day (the 12th day after Christmas) and runs through the duration of the Mardi Gras/Carnival season (ending on the day before Ash Wednesday). It is my understanding that the day celebrates the visit of the Magi to baby Jesus. Typically a small baby is hidden in the cake to symbolize baby Jesus. It is a sign of good fortune (and that you’ll supply the next king cake) if you find the baby.

I ordered my king cake from Sucré. Located in New Orleans, Sucré was established in 2007 and features macarons, chocolates, cakes and so much more delicious goodies. Their king cake is a danish pastry is sweetened by cinnamon and cane sugar, baked with a light layer of creole cream cheese.

The king cake was delivered on Friday and it didn’t take long for my boyfriend and I to dig in. Per Sucré’s instructions, we microwaved each slice for 10 seconds, which really gave it that delicious fresh-out-of-the-oven taste. Sucré’s king cake is delicious. The cinnamon and cream cheese isn’t overwhelming, instead it is a delicate whisper of flavor. It worked well as an after dinner treat or even first thing in the morning for breakfast. The king cake is beautifully decorated. Sucré even includes a plastic baby for you to place inside.

While my boyfriend technically found the baby (he sliced a piece and noticed it sticking out, so he brought that piece of me), I may be feeling generous next year and order another king cake out of my own pocket.

Check out The Southern Belle Blogs tomorrow for a review of “The Casquette Girls” by Alys Arden or back here on Wednesday for my delicious shrimp poboy recipe!

Sucré
3930 Euphrosine St.,
New Orleans, LA 70125
504.708.4366

The Fitzroy [Charlottesville]

[Note 12/5/2016: I had some website issues this morning that involved me just getting irritated, deleting the hosting system and starting from scratch. I only lost one post – this one – so I am attempting to recreate that lost post now. I did have a few drafts saved but since I had wanted to cross post them to The Southern Belle Blogs, I had copies there. Lesson learned: I need to back up my files more often. This post also doesn’t have any pretty pictures.]

Exhausted after a fun day at the Heritage Harvest Festival, mom and I went back to the campground, though we weren’t exactly excited about the notion of hot dogs cooked over the fire for dinner. Yes, they would have been delicious (and basically free) but we just were not feeling it that evening. Instead, we hopped into the truck and headed downtown to explore and hopefully find something good to eat.

The Downtown Mall in Charlottesville seems to be the happening place in town. It is a bit trippy for newcomers as sometimes the road runs right next to people dining outside, but there are lots of cute little shops and restaurants to check out. Almost too many options we quickly discovered.

Initially I wanted to eat at Citizen Burger. Citizen Burger had been on my to-do list for months but after having a burger for lunch that day, we decided to go for something else. My mom and I wandered the streets for a while, growing hungrier and hungrier, as I browsed through menus on my phone. While I wanted something tasty to eat, all mom wanted was a cold Bud Light and nothing “funky” to eat. I finally came across the menu for The Fitzroy, a relatively new establishment, but one that met both of our requirements.

I went with the Fried Chicken [boneless, buttermilk battered, a little honey, hot sauce] with a side of Broiled Mac & Cheese. Mom chose the Shrimp Po’Boy [fried shrimp, remoulade, tomato, crisp lettuce]. While my fried chicken was delicious and cooked exactly how I like it, I did have a rare bout of food envy once I tried mom’s dish. It was really good (though the remoulade could have used a bit more kick – mom makes a version that is perfect to me). I wasn’t crazy over the mac & cheese and wish that I hadn’t ordered it (it was good but we had so much left over).

Looking back, I wish I had tried one of their signature cocktails. The Majestic [St. Germain Elderflower Liqueur, Drambuie, Bubbles] sounded amazing but I simply stuck with water.  After being in the sun all day, that was probably not a bad choice though.

All in all, this place was a definite win. The service was good, the prices were reasonable, and the ambiance was great. The Fitzroy looked like it would be the place to come after work and hang out with friends or even a great spot to bring a date.


The Fitzroy

120 East Main Street
Charlottesville, VA 22902
Tuesday-Thursday 11:30 am – 12 am
Friday and Saturday 11:30 am – 2 am

Charlottesville KOA [Charlottesville]

If you are in Charlottesville and looking for a budget-friendly place to rest your head, I suggest checking out the Charlottesville KOA. Located about 10 miles from Thomas Jefferson’s Monticello, the Charlottesville KOA is the place to go to experience peace and quiet in the mountains. This campground is a small one but don’t let that stop you. The staff was fabulous when we checked in (very helpful – even providing us with a great map of the area) and the facilities are very clean.

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Even though the pool normally closes on Labor Day, it was still open because of the heat. The water was certainly nice and refreshing! The pool was surrounded by trees and since we were the only ones in there, it felt like our own private oasis. There is a laundry/game room which we checked out (but never utilized – even though we had talked about playing a game of pool or air hockey), as well as a playground.

There’s also a fishing pond/nature trail you can check out on the property. I really liked walking the nature trail and the fishing pond was nice to gaze upon. Now keep in mind that there is a poison ivy out there. I did find several good sources of jewelweed however, which is known to help soothe poison ivy (as an herbalist, it tickled me to find so much jewelweed).

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There are three different types of cabins you can book: a one room cabin, a two room cabin, or a cottage. For our one room cabin (which sleeps up to 4 people – and provided us with plenty of room), it cost only $65 a night when we booked. We did have to bring our own linens, but the cabin provided us with a cable tv, AC/heat, electricity, and a ceiling fan. The larger cottages have their own bathrooms attached but since all of the cabins were located right near the restroom (and like I said, this is a smaller campground), that wasn’t an issue.

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One of the nicer perks was free wireless internet on the campground as well as free cable tv. All in all, this was a great campground and provided us with a nice and relaxing place to stay.

Charlottesville KOA
2016 Season: Open March 11th – Close November 13th
3825 Red Hill Rd.,
Charlottesville, VA 22903
434-296-9881

DoubleTree by Hilton Hotel [Williamsburg]

Back in July, I found myself in Williamsburg, Virginia at the Scares that Care Weekend Convention. Held at the DoubleTree by Hilton Hotel, this was a 3-day horror charity convention that I had elected to attend as a vendor with The Southern Belle’s Garden. I decided to do a little write-up on the hotel/the hotel’s food for the blog as it might help some of my readers when they are in Williamsburg.

My lovely little booth. I’m already making plans on how to make it even better when I return next year.
My lovely little booth. I’m already making plans on how to make it even better when I return next year.

It took no time to check in and the cookies they gave us were probably the best thing I ate the entire weekend. The biggest issue with checking in had to do with our room keys. There were 4 of us in the room and every time I used the Digital Key feature through my phone’s app to unlock our door, it deactivated their card keys. If they got a new card key, then it deactivated my digital key. After about 4 or 5 trips, we all went down at once and had our keys activated at the same time and had no further issues. The staff was very helpful during this whole process.

The food was hit or miss as was the service from the staff. When I arrived on Friday, I elected to have a quick lunch at Pitchers (one of the in-house restaurants). The restaurant had maybe a dozen people dining at the time but it ended up taking over a hour and a half for me to receive my food (the food was just okay and my alcoholic beverage was not my taste so I stuck to water or Corona the rest of the weekend). Our original waitress forgot to place my order. The waitress that ended up waiting on us after our first one bailed was fantastic though.

I have to say that the staff worked really hard to make this a great weekend for the conventions attendees, even going so far as to have special food/drink menus themed around horror and wearing costumes. With the exception of that first waitress, I would give the remaining staff a round of applause. I know that the staff was tired. I could see it in their interactions, but that’s okay. We all get tired – I know I certainly was – and they are having to deal with hundreds of guests at once. It looked like the same group of staff members were the only ones working all weekend. I don’t know when they even had time to grab a nap.

For dinner on Saturday night, I had originally wanted to go out to one of the restaurants in Williamsburg (perhaps the Blue Talon) but ended up staying in the hotel so that I could dine with friends at Harvest Grille. We went for the all-you-can-eat prime rib (for $24.95). While it was worth it to spend time with friends, I do really wish I had been able to experience more of Williamsburg.

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The hotel gave us $2 off the breakfast buffet coupons that I took advantage of on Saturday and Sunday morning. While it was still pricey for breakfast, the food options were decent. The problem with me and buffets is that I can never eat enough though to justify the cost.

All in all, this hotel was worth it, especially if you are going to Busch Gardens (which was minutes away). The rooms were clean – what more can you really ask for? For two nights at the convention rate, it cost me $119 a night. I would recommend dining somewhere else however to get more of a feel of the town.

DoubleTree by Hilton Hotel Williamsburg
50 Kingsmill Rd.,
Williamsburg, VA 23185
(757) 220-2500

Duck Donuts [Outer Banks]

Every year around the 4th of July, my family go down to the Outer Banks to stay in a timeshare. From middle school thru college (and a few years after), I was able to go every year. Then life got in the way. 2016 marked the first time I had been able to attend since 2012 and I certainly have missed going.

Now, to be honest, my favorite time to visit the beach is in October – the off-season. The weather is still decent, there isn’t much traffic, and most of the businesses are still open. There is something so magical about being able to sit on the beach and watch the waves without the excessive heat and noise of Summer surrounding you.

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Taken in March 2016

Duck Donuts is a must each and every time I go to the beach – no matter what time of the year it is. I first discovered Duck Donuts not long after its opening in Kitty Hawk back in 2007. Funny story – the original Duck Donuts is actually the Kitty Hawk location, not the Duck location! The one located in Kill Devil Hills is my favorite one though and just a brief bike ride away from our beach condo.

Duck Donuts are the best donuts I have ever eaten – and this is coming from a girl who was born and raised on Kripsy Kreme. Duck Donuts are made to order, so when you get one, it is crispy, crunchy, and blistering hot. The inside is more cake-like than yeast and it tastes like something decadent and buttery. The really neat thing about Duck Donuts is that you get to customize your own donut with any variety of coating/topping/drizzle. I usually go for just the chocolate glazed (or chocolate glazed with peanuts if I’m feeling adventurous) but they are all delicious (cinnamon sugar is my second favorite). The maple glazed with bacon is pretty popular, so I’ve heard.

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Chocolate glazed with peanuts… mmm.
Be warned – during the Summer, there will be a line at Duck Donuts. I went on a Saturday morning at 8 and waited 20 minutes, then returned the next day at 7 and still had to wait 20 minutes! Even though the line was out the door, don’t get intimidated and leave. The line will move quickly and the donuts are worth the wait.
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All hands are on deck to get your donuts out in a timely manner.

You can even have the donuts shipped to your home, but nothing beats a fresh one.

Keep an eye out on their website – new locations are popping up everywhere and one may be popping up near you!

Kill Devil Hills, NC
710 S Croatan Hwy, Kill Devil Hills, NC 27948, United States
Mon – Tues: 6:30 AM – 9:00 PM*
Wed: 6:30 AM – 3:00 PM*
Thurs – Sun: 6:30 AM – 9:00 PM** I suggest visiting their website or their Facebook page to make sure the hours are still valid if you are going in the off-season.

bu•ku [Raleigh]

[Note: Same as in my previous review, there are no pictures of the food below. Though I had my camera with me when I was in Raleigh, I neglected to carry it inside as I wanted to focus on my friends. Plus, I do think that sometimes you forget to enjoy your dish when you are busy trying to find the best angle to photograph – contrary to what recent research has found about how Instagramming your food may make it taste better. I will try better in the future.]

bu•ku opened up in downtown Raleigh about the time I decided to move back home. It’s one of those rare restaurants that had intrigued me for years and I have been waiting for the right opportunity to try it. I finally had the opportunity last weekend. While in Raleigh for a business meeting, I coerced an old friend of mine to gather a couple of her friends to meet me up there.

I cannot say enough positive things about bu•ku. Everything was phenomenal from the food all the way to the ambiance and the service of the wait staff. Even the reservation process itself was super simple and I even received a personal call on Friday to confirm my reservation. I arrived early (well, technically on time) while the rest of my party ran about 15 minutes late but I was still seated at our table so that I could enjoy a drink. I elected to go with a glass of Ricossa Moscato D’Asti while I waited – one of my favorite beverages. Sequestered off from the rest of the dining area in its own room, there were 4 tables, each having plenty of seating for groups. I loved the large windows in the room that gave me the opportunity to glance outside.

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The menu at bu•ku is eclectic. It features street food from around the world and can be a bit intimidating to look at. Luckily enough, our waiter was able to give us some great recommendations.

We all ordered a different small plate to start – the Aloo Chana Chaat [spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney], Chinese Steamed Buns [Szechuan pork belly, pickled vegetables, hoisin-tamarind], Seared Pork Dumplings (Napa cabbage, scallion, ginger, chile-soy), and the Baja Crab Flautas [jumbo lump crab, pineapple, cream cheese, pickled serrano, cilantro, mango-habanero salsa, crisp flour tortilla].

Everyone raved over the Aloo Chana Chaat (which was my pick), but I enjoyed the creaminess of the Baja Crab Flautas best of all.

For dinner, I went with the day’s special – Chilean seabass with roasted maitake, grilled eggplant, massage kale salad, local cherry tomato, Burgundy macerated raspberry, sweet potato crisp. It was delicious! The seabass was perfectly moist and flaky. I tried a bit of the duck confit leg (from the Filipino Duck Adobo dish) and it was equally as good.

I ordered the Filipino Halo-Halo [parfait of coconut custard, sweetened plantains, guava sauce, ube ice cream] for us to share between the 6 of us at the table for dessert. It was different. There were aspects of the dish that we liked and aspects that we did not (including a red gummy that we thought tasted like cherry cough syrup). We all had a blast eating it and trying to guess what each component of the dish was. The custard and ice cream were delicious and I would order this dish again just for how fun it was to eat.

Now, bu•ku isn’t cheap. For just myself (for a glass of Moscato, appetizer, entree – which I did go with a pricier entree, beer, and dessert), my tab was close to $85 after tip. But the experience was worth it. There aren’t a lot of places where I live now that I can visit that are just different. Plus, I rarely am able to visit with that friend. All in all, it was certainly a memorable experience.

Tip: The traffic in downtown Raleigh was certainly bustling on a Friday night. Instead of driving around in circles looking for a parking spot, I parked in the Moore Square Parking Deck. Sure it cost me $5 to park there (which I heard caused some contention at one point) that night, but it was just easier and I didn’t have to worry about my vehicle being towed. Some of my friends used Uber, which is another great option (plus it allows you to drink as much as you want and avoid getting behind the wheel).

bu•ku: global street food
110 E. Davie St.,
Raleigh, NC 279601
Monday-Thursday 11:00 AM – 10:00 PM
Friday/Saturday 11:00 AM – 12:00 AM
Sunday 10:00 AM – 3:00 PM/5:00 PM – 10:00 PM