The Flour Girls Cafe and Bakery [Elizabeth City]

I think that I have found my new favorite lunch destination.

The Flour Girls Cafe and Bakery is another one of those newly opened places to eat at in Elizabeth City that I’ve been wanting to try out but haven’t gotten around to. Okay, so really they opened back in mid-2016 and they aren’t that new but new enough that I don’t feel bad about taking so long to try them out.

The Flour Girls Cafe and Bakery serves breakfast and lunch along with a delicious looking assortment of baked goods – they also cater and can do special order cakes/cookies. On top of everything else, they host cookie/cake decorating classes! The owners were winners of the 2016 Jump-Start Elizabeth City Downtown Business Plan Competition which works to bring new businesses to the downtown area.

For lunch I order the half of the Pilgrim sandwich [turkey, provolone cheese, pesto, cranberry sauce, and maybe on homemade bread]. It’s served with house pickles and your choice of sides – I went with chips.

Let’s start with the pickles. I cannot say enough about their house pickles. Those suckers are delicious. I could eat a whole jar full. After eating a couple, I knew that I needed to share some with my boyfriend (he loves pickles) but the thought of those tasty little nuggets sitting just feet away from me right now is torture. The pickles are a perfectly balanced blend of sweetness and crunch. I’m not a pickle aficionado (other than the sweet pickles that my mom makes) but these may be bread and butter type pickles?

Ordering the half size of a sandwich gives you plenty of food in my mind. My sandwich was delicious and in each bite I was able to snag a little turkey, a little pesto, a little cheese and cranberry sauce. The bread is crisp and serves as a great vehicle to transport everything into the mouth.

Being in a bakery, I of course had to order dessert so I went with one of their daily cupcakes – this one had a delicious lemon frosting (with lemon zest flecked throughout it) and coconut flakes. The cupcake itself wasn’t dry or crumbly, the frosting wasn’t too sweet and even better, they added a logical (i.e. proportionate) amount of frosting on top!

Since I only had the opportunity to run down there on my lunch break, I called in my order ahead of time. There is plenty of seating available in the cafe however and the service was quick. Everything was nice and clean and if I were to find out that they had free WiFi, I would make this my morning place to bring my laptop on the weekends (note to self: look into that update: they do!).

Located in downtown Elizabeth City, right on the waterfront, this is a great place to stop, grab a bite to eat, and mosey around some of the little shops in town. You should definitely give it a shot!

The Flour Girls Cafe and Bakery
102 Water St.

Elizabeth City, NC 27909
Monday 7:30 am to 5:00 pm
Tuesday – Friday 7:30 am to 3:30 pm
Saturday 8:00 am to 2:00 pm

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Sweet and Tart Spaghetti and Meatballs

Disclaimer: This post is brought to you in conjunction with the North Carolina Department of Agriculture and Consumer Services.

Back when I lived in Raleigh, I used to love to visit the Got to be NC Festival. It was like the State Fair but with more emphasis on local. Seeing all the local food vendors made my heart sing.

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Got to be NC Festival | Logo Used With Permission

Before this year’s event, I had the opportunity to speak one of the Homegrown Fare vendors, Fadia House of Floury Apron. Fadia started Floury Apron after her kids went to college. She’s always enjoyed cooking and creating new recipes and wanted to share her unique take on Eastern and Western flavors with others.

When asked if she had any advice to offer others interested in starting their own food-based company, she had this is say, “Love what you do and do it correctly.  Work hard and learn your customer’s needs and fulfill it.  Ask questions, attend seminars.”

While a few of her products are sold at Southern Season in Chapel Hill, they can also be purchased directly from her website.

Some of her products include wheat crackers (in flavors like zaatar and parmesan) and baklawa but her best selling product is her Sweet and Tart Tomato Sauces. Available in oregano, ginger, or spicy, her sauces are a great accompaniment to items like meatloaf, hot dogs, and my personal pick – spaghetti and meatballs!

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There is nothing simpler for me to fix after a long day of work than spaghetti and meatballs. Sometimes I will use jarred spaghetti sauce from the store, sometimes I will use our own tomato base that we can every year. This recipe uses store bought sauce for ease. Once the sauce is prepared, you can start to relax as everything bubbles away together. While Fadia’s Sweet and Tart Tomato Sauces are not intended as a substitute for spaghetti sauce, it is a great addition.

Sweet and Tart Spaghetti and Meatballs
(serves 6-8)

Ingredients:

  • 1 lb. spaghetti, cooked al dente in salted water
  • 2-30 oz. jars of your favorite pasta sauce
  • 1-16 oz. jar of Floury Apron’s Sweet and Tart Tomato Sauce, Oregano
  • 1/2 lb. lean ground beef
  • 1/2 lb. spicy Italian sausage, casing removed
  • 1 eggs
  • 1/4 cup. panko breadcrumbs
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 cup parmesan cheese

Directions:

  1. Place spaghetti sauce and the Sweet and Tart Tomato Sauce in a large saucepan and simmer over medium heat.
  2. In large bowl mix together beef, Italian sausage, egg, panko, garlic, salt and Parmesan.
  3. Shape into 9 large meatballs.
  4. Place meatballs in simmering sauce.
  5. When sauce returns to a simmer, cover and cook 50-60 minutes till cooked through.
  6. Serve sauce and meatballs over your spaghetti.

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Don’t forget to check out Floury Apron’s booth at the Homegrown Fare presented by Lowes Foods May 19-21 at the N.C. State Fairgrounds in Raleigh. The event, part of the annual Got To Be NC Festival, will feature 100 local food, wine and beer companies. Admission is $3, but you can get in free with your Lowes Foods loyalty card. Plus, you can get a free gift while supplies last by mentioning this blog at the Got To Be NC merchandise booth. More information about the Homegrown Fare and the Got To Be NC Festival is available at www.gottobencfestival.com

Also something neat to think about is that when you go and make a purchase in the Homegrown Fare tend, swing by the Got to be NC booth so you can get a selfie in the frame. Make sure to use #homegrownfare17 when you share it!

Want to see what everyone else made? Check out these Got to be NC Blogger Posts for #HomeGrownFare17

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The Farmette Cookbook [Review]

[Disclaimer: This post contains affiliate links. By purchasing through those links, I receive a portion of your sale which helps this blog continue to grow.]

I fell in love with Imen McDonnell’s blog Farmette long before she released her cookbook early 2016. Originally working in broadcast production, Imen met and married an Irish farmer and essentially uprooted her life to move to Ireland. Looking at the gorgeous photos that she posts on her blog of her life in the Irish countryside – who wouldn’t?

When I heard about The Farmette Cookbook, I knew that I wanted to get my hands on it. In the age of the internet and Pinterest with its slew of yummy recipes, for me to actually want to own physical cookbook is proof as to how magical her writing is. I added the book to my Christmas list and was thrilled when it appeared under my Christmas tree. Traveling home with my boyfriend from my mom’s house, I couldn’t help but to share my excitement with him as I flipped through the pages.

“Oh my god babe! There is a chapter on making items from dairy.”

A few minutes later.

“Oh my god babe! There is an ENTIRE chapter on just potatoes!”

I’m sure it was a long ride back home for him.

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Even months later as I flipped through it yet again, I found myself still completely in love with every page. This cookbook can easily be considered one of my favorite cookbooks. The recipes tend to be more on the simple side (i.e. rustic) but produce fantastic results (such as the dairy section which shows you how to make items such as cream cheese or sour cream). The ingredients either already exist in my pantry or could be picked up at my local grocery store.

Some of my personal picks from this cookbook are:

  • Buttered Eggs (page 10) – A seemingly simple recipe that produces a rich, buttery flavor in eggs. This is a great recipe to use the fresh eggs from our girls.
  • Best Brown Bread (page 41) – Long before Imen’s cookbook was published, I found her blog by doing a search for an Irish brown bread recipe. I came across this easy recipe and fell in love with her blog.
  • Sweet Farmer Cheese Danish with Elderflower Glaze (page 135) – A danish is the perfect addition to a weekend breakfast and the idea of making it from scratch tickles me. Plus, you get to use the Basic Farmer Cheese recipe from page 12 as well! The use of Elderflower in recipes is still a bit of a novelty stateside I think.
  • Pasty Pies (page 185) – I love anything wrapped in pie dough and this recipe will lead to a delicious end product without a lot of work.
  • Buttermilk Fried Chicken (page 237) – Now this might get my Southern card revoked, but I have never made fried chicken. It just seems so labor intensive to me (even though I know it’s not). Imen’s recipe looks so nice and crispy that I think I’ll give it a shot one day.

I can’t say this enough – go and buy this book. You won’t regret it.

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