Garland [Raleigh]

[Note: There are no pictures of the food in this review. Though I had my camera with me when I was in Raleigh, I neglected to carry it inside as I wanted to focus on my friend. Plus, I do think that sometimes you forget to enjoy your dish when you are busy trying to find the best angle to photograph – contrary to what recent research has found about how Instagramming your food may make it taste better. I will try better in the future.]

Back in May, I found myself in Raleigh thanks to work. I had lived in Raleigh for about 7 years previously and the only thing that I miss now about the city are the food options. You can find pretty much anything that you are craving at any hour of the night. Not so much where I am now but living here still has its perks.

I decided to call up an old friend of mine and arrange dinner. At the suggestion of another friend, we went and ate at Garland, located in the downtown area. I had forgotten how much I did not miss having to drive and park downtown. I don’t parallel park. I’ve never had the need to. Instead, I prefer to just drive around in circles until I find a place that I can zip in. Thankfully with my little car, there are lots of places that I can now just zip into.

We started off the night with cocktails. I elected to go with the Dearly Beloved… [gin, rhubarb shrub, pink & Szechuan peppercorns, sparkling rose, lavender] while my friend went with the Lodger [tequila reposado, Aperol, yellow Chartreuse, cocoa, ancho chile, coconut]. She wasn’t able to try my drink as there was something in it that she was allergic to (lavender maybe? Or maybe the rhubarb?) but I tried hers. I did not like her drink at all but that didn’t surprise me. I like more of a delicate sweetness to my drinks almost to the point where you wouldn’t think of them as containing alcohol. She loved her drink however, and I loved mine. I would probably drink it on a daily basis if I could get away with it.

We ordered the Pakora [“bird’s nest” fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys] as an appetizer. My friend had tried pakora before, at a different restaurant, but she thought that the one at Garland tasted much better. The fritters were perfectly crispy. While I enjoyed the cilantro-mint chutney (again, it’s a sweetness thing), my friend enjoyed the tamarind chutney better.

For the main course, I had to make a tough choice between the Local Catch and the Tandoor Chicken. They both sounded delicious but in the end, I ordered the Local Catch [pan seared NC fish, fragrant broth, sauteed local greens, Laurel Branch Gardens shiitakes, shaved fennel, puffed rice salad, chili oil], which was simply a beautiful dish to look at.

My friend ordered the Vegetable Curry [roasted cauliflower, house-made paneer, local root vegetables, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream]. I enjoyed my dish, especially the puffed rice salad (I liked the texture) and my friend’s dish was equally as good.

The vegetable curry was a bit heavier than my dish, so my friend did fill up quickly. But that just meant that she had some delicious leftovers to take home.

The service was great and I loved the little touches such as having the glass bottle of water sitting on our table (I drink a lot of water). The decor of the restaurant was pleasing and certainly gave off a “hip” vibe. While it wasn’t that busy when we first arrived (at 6:30 on a Thursday night), it was hopping by the time we left. I would definitely come here again for another drink and to try the Tandoor Chicken.

Garland
14 W. Martin St.,
Raleigh, NC 27601
Dinner: Tuesday-Thursday 5:30 PM-10:00 PM,
Friday/Saturday 5:30 PM-11:00 PM
Lunch: Wednesday-Friday 11:30 AM-2:30 PM